I made this yummy bread for us for Easter, but it is one I could eat any time of the year. That is exactly what the Captain said to me when he tasted it:"Love, you don't have to wait until Easter to make this again!" Hehe.. Next time I will change it a little and add some good quality chocolate chips, ones from Callebaut - the best chocolate in my opinion. Also see another link to their chocolate here or on Facebook.
The recipe for this bread is from Cooks.com here Try it, it's worth it!!