Tuesday, 19 February 2013

Pastry chef at home

Last week we were spoiled beyond our wildest sweet dreams when The Captain baked up a storm in the kitchen, making Paris-Brest  and Opera cake  on two different occasions. He has a seriously sweet tooth for really good desserts and having had training as a chef, we are very lucky to sample his creations.

The absolutely divinely, rich, buttery, mouth-watering delicious Paris-Brest cake

Death-by-chocolate Opera cake

Are you drooling yet? Ha, it's ALL for meeeeee!

Happy day!

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