Wednesday, 13 February 2013

Salad from the garden!

Please tell me if I bore you with the updates about our veggie garden. It is just such a pleasure to grow our own food, that I am very excited to share the progress with all of you.  We had a garden salad and soufflé for supper last night and it was just so divine to know that most of the food on our plates was home-grown. 

Beautiful parsley, purple basil, lettuces and radish 

Fresh chilli (just for me...hehe), lovely tomatoes and basil

 All the salad ingredients - just enough for the three of us

Organic basil, parsley, spring onion, radish, lettuce (three varieties) tomato and chilli..... Delish!!!!

Happy day!

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